Mezkla

Born in Istanbul and shaped by the coast, this expression of Mezkla carries the spirit of Günlüklü Bay—its light, its rhythm, its quiet abundance. The all-day menu moves with the day, grounded in the simplicity of fresh-caught seafood, fire-grilled vegetables, and handmade breads, still warm from the oven.

Rooted in traditional Mexican techniques and gently shaped by Mediterranean ingredients, each dish holds both familiarity and surprise. Nothing feels forced—just bright, grounding flavours that speak to the land, the fire, and the sea. Easy and open to the sea, Mezkla lives in rhythm with Ahãma’s quiet landscape. The beachside setting is warm and unhurried—a place to linger, to gather, to let time soften. Earthy tones, weathered wood, and textures drawn from sand and forest shape a space that feels both grounded and free.

Here, the bold spirit of Mezkla’s Mexican roots finds harmony with the ease of the Mediterranean coast. Each dish is layered, generous, and made to be shared—alive with flavour, yet rooted in simplicity. Whether it’s a long lunch by the water or a firelit dinner under the stars, Mezkla invites connection: to the land, to the food, and to one another.

Mezkla, reimagined by the sea.