Dining at Ahãma

A celebration of light, land, and sea. At Ahãma, every meal honours the radiance of Göcek and the abundance that surrounds us. Rooted in seasonality and shaped by the rhythms of the earth, our approach to food is both nourishing and expressive—fresh ingredients, local harvests, and sun-fed flavours are brought to life with care. Here, dining is not just nourishment but a quiet ritual—a way to feel present, connected, and well.

DINING

MEZKLA

At Ahãma’s Bayfront, Mezkla brings the vibrant spirit of our renowned Istanbul restaurant to the Turkish Riviera, infusing Mexican flavors with Mediterranean influences in a relaxed, sun-soaked setting. While Mezkla in Istanbul is an iconic reflection of bold Mexican design, our beachside Mezkla embraces the natural elegance of Ahãma’s surroundings, seamlessly blending rustic beach club charm with refined simplicity.

DINING

GLASSHOUSE

Framed by expansive glass walls, The Glasshouse opens to uninterrupted views of the forest and shimmering bay, creating a serene space that echoes the tranquility of the landscape. Every detail reflects the beauty outside, from the understated décor to the seamless integration of modern comforts. State-of-the-art climate control and a high-fidelity sound system enhance the experience, allowing guests to fully immerse in the calm of their surroundings.

DINING

Ēge Umi

Êge Umi is a high-end restaurant offering a refined sea-to-table dining experience, where signature dishes feature the day’s freshest, locally sourced seafood, thoughtfully prepared and elegantly presented. Set at the water’s edge, Êge Umi welcomes all guests, including those arriving by yacht, into an atmosphere of quiet sophistication. Each dish celebrates the essence of the Aegean Sea, honoring the delicate harmony between land and sea, and inviting guests on a serene, elevated culinary journey.

DINING

AY

AY is where the primal meets the refined. A fire-led dining experience shaped by the wild coast, ancestral memory, and a deep reverence for the land. Here, cooking begins with flame and feeling. Everything is touched by smoke, salt, and the patience of slow fire. Old ways guide the hands, but instinct leads the flavour.