DINING
At Ahãma’s Bayfront, Mezkla is infusing Mexican flavors with Mediterranean influences in a relaxed, sun-soaked setting. Mezkla embraces the natural elegance of Ahãma’s surroundings, seamlessly blending rustic beach club charm with refined simplicity.
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DINING
Framed by expansive glass walls, The Glasshouse opens to uninterrupted views of the forest and shimmering bay, creating a serene space that echoes the tranquility of the landscape. Every detail reflects the beauty outside, from the understated décor to the seamless integration of modern comforts. State-of-the-art climate control and a high-fidelity sound system enhance the experience, allowing guests to fully immerse in the calm of their surroundings.
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DINING
Ege is Ahãma's signature restaurant. Positioned on the waterfront, we look west toward the Greek islands. What comes from that water and those coasts arrives at our table with the ease of the current that carries it.
The menu is built on freshness above all else. Whole fish from the morning catch, crab, the finest shellfish of the season.
Alongside, mezzes from both sides of the water, wild herbs and capers from the Anatolian hills, olive oil from ancient groves, flavours that carry the salt air of islands just visible on a clear day.
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DINING
AY is where the primal meets the refined. A fire-led dining experience shaped by the wild coast, ancestral memory, and a deep reverence for the land. Here, cooking begins with flame and feeling. Everything is touched by smoke, salt, and the patience of slow fire. Old ways guide the hands, but instinct leads the flavour.
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DINING
Not quite a beach bar. Not quite a restaurant. UMI sits somewhere in between, a still point on the shoreline where precision meets ease. Named for the Japanese word for sea, UMI is Ahãma's all-day waterfront bar.
The offer is focused: hand-pressed sushi and sashimi made with the morning's best catch, ceremonial-grade matcha, and a sake list that moves from light and crisp to rich and complex as the hours pass. Fresh produce, prepared simply, served where the water meets the shore.
The menu is short by design. Rice seasoned with care, fish cut to order, a matcha at sunrise, nigiri with cold sake at noon, a final pour as the light turns gold. Every item earns its place.
UMI offers a different quality of attention, to what you eat, what you drink, and where you are. The sea does the rest.
Opening Hours: 14:00 – 21:00
Closed on Wednesdays
No reservations required.
DINING
Tucked away in a secluded bay and accessible only by boat, Karşı Koy offers a private escape shaped by the rhythms of the Aegean.
Open Thursday to Sunday, from 14:00 to 17:00, the experience unfolds around long, leisurely afternoons by the sea. The menu celebrates Mediterranean flavours with a selection of seasonal meze, fresh seafood, lobster spaghetti, and dishes inspired by the daily catch.
Once a week, Karşı Koy takes on a different rhythm with Nomad Barbecue — an open-fire gathering where sunset drinks lead into a shared barbecue experience by the shore.
Remote, unhurried and surrounded by nature, Karşı Koy is a place to arrive by sea, settle in, and stay awhile.
DINING
At Ahãma’s Bayfront, Mezkla brings the vibrant spirit of our renowned Istanbul restaurant to the Turkish Riviera, infusing Mexican flavors with Mediterranean influences in a relaxed, sun-soaked setting. While Mezkla in Istanbul is an iconic reflection of bold Mexican design, our beachside Mezkla embraces the natural elegance of Ahãma’s surroundings, seamlessly blending rustic beach club charm with refined simplicity.
Learn More
DINING
Framed by expansive glass walls, The Glasshouse opens to uninterrupted views of the forest and shimmering bay, creating a serene space that echoes the tranquility of the landscape. Every detail reflects the beauty outside, from the understated décor to the seamless integration of modern comforts. State-of-the-art climate control and a high-fidelity sound system enhance the experience, allowing guests to fully immerse in the calm of their surroundings.
Learn More
DINING
Ege is Ahãma's signature restaurant. Positioned on the waterfront, we look west toward the Greek islands. What comes from that water and those coasts arrives at our table with the ease of the current that carries it.
The menu is built on freshness above all else. Whole fish from the morning catch, crab, the finest shellfish of the season.
Alongside, mezzes from both sides of the water, wild herbs and capers from the Anatolian hills, olive oil from ancient groves, flavours that carry the salt air of islands just visible on a clear day.
Learn More
DINING
AY is where the primal meets the refined. A fire-led dining experience shaped by the wild coast, ancestral memory, and a deep reverence for the land. Here, cooking begins with flame and feeling. Everything is touched by smoke, salt, and the patience of slow fire. Old ways guide the hands, but instinct leads the flavour.
Learn More
DINING
Not quite a beach bar. Not quite a restaurant. UMI sits somewhere in between, a still point on the shoreline where precision meets ease. Named for the Japanese word for sea, UMI is Ahãma's all-day waterfront bar.
The offer is focused: hand-pressed sushi and sashimi made with the morning's best catch, ceremonial-grade matcha, and a sake list that moves from light and crisp to rich and complex as the hours pass. Fresh produce, prepared simply, served where the water meets the shore.
The menu is short by design. Rice seasoned with care, fish cut to order, a matcha at sunrise, nigiri with cold sake at noon, a final pour as the light turns gold. Every item earns its place.
UMI offers a different quality of attention, to what you eat, what you drink, and where you are. The sea does the rest.
Opening Hours: 14:00 – 21:00
Closed on Wednesdays
No reservations required.
DINING
Tucked away in a secluded bay and accessible only by boat, Karşı Koy offers a private escape shaped by the rhythms of the Aegean.
Open Thursday to Sunday, from 14:00 to 17:00, the experience unfolds around long, leisurely afternoons by the sea. The menu celebrates Mediterranean flavours with a selection of seasonal meze, fresh seafood, lobster spaghetti, and dishes inspired by the daily catch.
Once a week, Karşı Koy takes on a different rhythm with Nomad Barbecue — an open-fire gathering where sunset drinks lead into a shared barbecue experience by the shore.
Remote, unhurried and surrounded by nature, Karşı Koy is a place to arrive by sea, settle in, and stay awhile.
