DINING
At Ahãma’s Bayfront, Mezkla brings the vibrant spirit of our renowned Istanbul restaurant to the Turkish Riviera, infusing Mexican flavors with Mediterranean influences in a relaxed, sun-soaked setting. While Mezkla in Istanbul is an iconic reflection of bold Mexican design, our beachside Mezkla embraces the natural elegance of Ahãma’s surroundings, seamlessly blending rustic beach club charm with refined simplicity.
DINING
Framed by expansive glass walls, The Glasshouse opens to uninterrupted views of the forest and shimmering bay, creating a serene space that echoes the tranquility of the landscape. Every detail reflects the beauty outside, from the understated décor to the seamless integration of modern comforts. State-of-the-art climate control and a high-fidelity sound system enhance the experience, allowing guests to fully immerse in the calm of their surroundings.
DINING
Êge Umi is a high-end restaurant offering a refined sea-to-table dining experience, where signature dishes feature the day’s freshest, locally sourced seafood, thoughtfully prepared and elegantly presented. Set at the water’s edge, Êge Umi welcomes all guests, including those arriving by yacht, into an atmosphere of quiet sophistication. Each dish celebrates the essence of the Aegean Sea, honoring the delicate harmony between land and sea, and inviting guests on a serene, elevated culinary journey.
DINING
AY is where the primal meets the refined. A fire-led dining experience shaped by the wild coast, ancestral memory, and a deep reverence for the land. Here, cooking begins with flame and feeling. Everything is touched by smoke, salt, and the patience of slow fire. Old ways guide the hands, but instinct leads the flavour.
Yanıklar Mahallesi Muğla Caddesi No:1
Günlüklü Koyu
Fethiye – MUĞLA /TÜRKİYE
[email protected]
+90 252 440 04 00
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