Ege

The Aegean has never recognised borders. Its waters, its winds, its produce, all of it moves freely between two shores. Ege is Ahãma's signature restaurant. Positioned on the waterfront, we look west toward the Greek islands. What comes from that water and those coasts arrives at our table with the ease of the current that carries it.

The menu is built on freshness above all else. Whole fish from the morning catch, crab, the finest shellfish of the season. Alongside, mezzes from both sides of the water, wild herbs and capers from the Anatolian hills, olive oil from ancient groves, flavours that carry the salt air of islands just visible on a clear day.

Nothing is overcomplicated. Everything is considered. Ege holds the ambition of a destination restaurant expressed entirely through the produce of this sea, at this latitude, in this season.

The wine list follows the same logic, natural and organic producers from both the Turkish and Greek sides of the Aegean, alongside a short list of cocktails made with local botanicals, fresh citrus, and the herbs that grow wild on these hills. Simple, seasonal, and worth lingering over. Always by the water.

For reservations please call:
+90 (549) 649 37 73

Ēge Umi

Ēge Umi offers a harmony built on balance, intuition, and finesse; a distinctive gastronomic experience in deep connection with nature. Each plate tells a story shaped by the coast, the sea, and the sun, grounded in memory, guided by intention. The Aegean herbs are wild, fragrant, and full of memory. The memory of the Aegean and the subtle artistry of refined techniques come together, revealing the unexplored taste of umami.

The menu follows the rhythm of the seasons, with each dish transforming into a story. Served as an amuse bouche, the gochujang muhammara offers a vibrant introduction, while the beef tataki, delicately seasoned with kumquat kosho, brings a refined touch. The mussel croquette, presented on the shell, carries the texture of the Aegean, while precise cooking techniques reveal the depth of umami.

Aegean herbs and root vegetables take center stage with their natural character. Each ingredient contributes precision, intuition, and finesse, leaving an enduring impression. Shaped by the seasons, the menu is not a fusion but rather a sincere harmony where two ancient cultures meet in emotion and flavor. A dance between instinct and discipline, warmth and refinement, where the journey unfolds, one course at a time. Aegean in heart, Japanese in focus. Ahãma in soul.

For reservations please call:
+90 (549) 649 37 73