Menu
Each plate tells a story shaped by the coast, the sea, and the sun, grounded in memory, guided by intention.The Aegean herbs are wild, fragrant, and full of memory. Japanese technique brings precision, intuition, and grace.
The menu follows the seasons. It is subtle, sensual, and sincere. Aegean greens and roots, delicately aged fish, and the robata flame come together to create something new. Sardines with olive oil and ponzu, quince-glazed tuna belly, red prawn crudo, Ezine custard, and seabass touched with bergamot.
Each course is a dialaogue between The Aegean and Japanese. This is not fusion. It is harmony. Two traditions, meeting in flavour and feeling
A dance between instinct and discipline, warmth and refinement, where the journey unfolds, one course at a time.
Aegean in heart, Japanese in focus. Ahãma in soul.
For reservations please call:
+90 (549) 649 37 73
Each plate tells a story shaped by the coast, the sea, and the sun, grounded in memory, guided by intention.The Aegean herbs are wild, fragrant, and full of memory. Japanese technique brings precision, intuition, and grace.
The menu follows the seasons. It is subtle, sensual, and sincere. Aegean greens and roots, delicately aged fish, and the robata flame come together to create something new. Sardines with olive oil and ponzu, quince-glazed tuna belly, red prawn crudo, Ezine custard, and seabass touched with bergamot.
Each course is a dialaogue between The Aegean and Japanese. This is not fusion. It is harmony. Two traditions, meeting in flavour and feeling
A dance between instinct and discipline, warmth and refinement, where the journey unfolds, one course at a time.
Aegean in heart, Japanese in focus. Ahãma in soul.
For reservations please call:
+90 (549) 649 37 73
Yanıklar Mahallesi Muğla Caddesi No:1
Günlüklü Koyu
Fethiye – MUĞLA /TÜRKİYE
[email protected]
+90 252 440 04 00
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