The menu follows the rhythm of the seasons, with each dish transforming into a story. Served as an amuse bouche, the gochujang muhammara offers a vibrant introduction, while the beef tataki, delicately seasoned with kumquat kosho, brings a refined touch. The mussel croquette, presented on the shell, carries the texture of the Aegean, while precise cooking techniques reveal the depth of umami.
The menu follows the seasons. It is subtle, sensual, and sincere. Aegean greens and roots, delicately aged fish, and the robata flame come together to create something new. Sardines with olive oil and ponzu, quince-glazed tuna belly, red prawn crudo, Ezine custard, and seabass touched with bergamot.
Aegean herbs and root vegetables take center stage with their natural character. Each ingredient contributes precision, intuition, and finesse, leaving an enduring impression. Shaped by the seasons, the menu is not a fusion but rather a sincere harmony where two ancient cultures meet in emotion and flavor.
A dance between instinct and discipline, warmth and refinement, where the journey unfolds, one course at a time. Aegean in heart, Japanese in focus. Ahãma in soul..
For reservations please call:
+90 (549) 649 37 73
The menu follows the rhythm of the seasons, with each dish transforming into a story. Served as an amuse bouche, the gochujang muhammara offers a vibrant introduction, while the beef tataki, delicately seasoned with kumquat kosho, brings a refined touch. The mussel croquette, presented on the shell, carries the texture of the Aegean, while precise cooking techniques reveal the depth of umami.
Aegean herbs and root vegetables take center stage with their natural character. Each ingredient contributes precision, intuition, and finesse, leaving an enduring impression. Shaped by the seasons, the menu is not a fusion but rather a sincere harmony where two ancient cultures meet in emotion and flavor.
A dance between instinct and discipline, warmth and refinement, where the journey unfolds, one course at a time. Aegean in heart, Japanese in focus. Ahãma in soul.
For reservations please call:
+90 (549) 649 37 73
Yanıklar Mahallesi Muğla Caddesi No:1
Günlüklü Koyu
Fethiye – MUĞLA /TÜRKİYE
[email protected]
+90 252 440 04 00
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