Menu
The menu is built around the grill. Hand-cut kebaps, whole cuts of aged meat, seasonal vegetables that blacken and sweeten over the coals. Before the fire takes over, a spread of cold and warm mezzes sets the pace, smoky dips, seasonal vegetables, fresh herbs, good bread. The kind of table that makes you slow down and stay.
To drink, rakı. Served the right way, with water and ice, alongside whatever the grill is offering that evening. A ritual as old as the table itself.
There is nothing performative here. No foam, no theatre. Just heat, quality produce, and time, translated for a table by the sea at Ahãma.
The menu is built around the grill. Hand-cut kebaps, whole cuts of aged meat, seasonal vegetables that blacken and sweeten over the coals. Before the fire takes over, a spread of cold and warm mezzes sets the pace, smoky dips, seasonal vegetables, fresh herbs, good bread. The kind of table that makes you slow down and stay.
To drink, rakı. Served the right way, with water and ice, alongside whatever the grill is offering that evening. A ritual as old as the table itself.
There is nothing performative here. No foam, no theatre. Just heat, quality produce, and time, translated for a table by the sea at Ahãma.
Yanıklar Mahallesi Muğla Caddesi No:1
Günlüklü Koyu
Fethiye – MUĞLA /TÜRKİYE
[email protected]
+90 252 440 04 00
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