Ege

The Aegean has never recognised borders. Its waters, its winds, its produce, all of it moves freely between two shores. Ege is Ahãma's signature restaurant. Positioned on the waterfront, we look west toward the Greek islands. What comes from that water and those coasts arrives at our table with the ease of the current that carries it.

The menu is built on freshness above all else. Whole fish from the morning catch, crab, the finest shellfish of the season. Alongside, mezzes from both sides of the water, wild herbs and capers from the Anatolian hills, olive oil from ancient groves, flavours that carry the salt air of islands just visible on a clear day.

Nothing is overcomplicated. Everything is considered. Ege holds the ambition of a destination restaurant expressed entirely through the produce of this sea, at this latitude, in this season.

The wine list follows the same logic, natural and organic producers from both the Turkish and Greek sides of the Aegean, alongside a short list of cocktails made with local botanicals, fresh citrus, and the herbs that grow wild on these hills. Simple, seasonal, and worth lingering over. Always by the water.

For reservations:
[email protected]
+90 549 649 43 52

Ege

The Aegean has never recognised borders. Its waters, its winds, its produce, all of it moves freely between two shores. Ege is Ahãma's signature restaurant.
Positioned on the waterfront, we look west toward the Greek islands. What comes from that water and those coasts arrives at our table with the ease of the current that carries it.

Nothing is overcomplicated. Everything is considered. Ege holds the ambition of a destination restaurant expressed entirely through the produce of this sea, at this latitude, in this season.

For reservations: [email protected] +90 549 649 43 52