Savor the Moment: Nature-Inspired Gastronomy at Ahãma
Tucked within the tranquil embrace of Günlüklü Bay, Ahama invites you on a culinary journey where every bite is shaped by the land, the sea, and the rhythm of nature. A hidden gastronomic paradise in Göcek, Ahãma blends elevated dining with serene surroundings—offering meals that nourish not just the body, but the soul.
With four distinct restaurants, each carrying its own spirit and story, Ahama’s dining experience becomes a journey through flavor, tradition, and emotion.
Dining in Harmony with Nature
At Ahãma, meals are not simply eaten—they are experienced. Whether you’re enjoying breakfast among the trees, lunch by the bay, or dinner under the stars, every setting is designed to enhance your connection to the land.
With the sounds of birds, the scent of forest air, and the gentle breeze carrying the promise of the sea, dining becomes a sensory ritual. It’s nature to table, elevated and unforgettable.
Ahãma’s Restaurants
Mezkla – A Bold Interpretation of the Mediterranean from Mexico
Positioned along the coastline, Mezkla reimagines the bold flavors of its iconic Istanbul origins with a Mediterranean soul. Wood-fired dishes, fresh seafood, and handmade breads form the heart of this all-day menu. Earthy, vibrant, and sun-fed, Mezkla is a celebration of Mexican-Mediterranean fusion cuisine in a relaxed coastal setting.
The Glasshouse – An Elegant Transformation from Day to Night
Wrapped in glass and kissed by sunlight, The Glasshouse offers a tranquil escape by day and a social haven by night. Begin with an à la carte breakfast or a fresh, light lunch. As the day fades, acoustic music and bohemian DJ sets turn the space into Göcek’s most refined gathering spot, effortlessly blending elegance with ease.
Êge Umi – The Sophisticated Spirit of the Bright Aegean
Under the trees and beside the water, Êge Umi delivers a curated seafood dining experience with Aegean soul and Japanese precision. Inspired by omakase-style presentation, each dish honors the sea and celebrates simplicity. A ritual of freshness, restraint, and deep flavor.
Guests aged 14 and over are accepted.
AY – A Taste Adventure That Started With Fire
AY is a homage to the primal magic of flame. Centered around open-fire cooking, this soulful concept brings ancestral recipes to life using local, seasonal ingredients. From smoked seafood to wood-fired meats, every dish tells a story—flavor-rich, grounded in tradition, and guided by instinct.
Whether you’re a culinary explorer, a wellness traveler, or a lover of mindful dining, Ahama offers some of the most unique restaurants in Göcek. Each bite is a memory, each meal a journey.
Because at Ahãma, dining isn’t just about taste—it’s about time, place, and presence.
The Art of Master Chefs: A Culinary Journey at Ahama
At Ahãma, cuisine is more than nourishment—it’s a celebration of craft, creativity, and connection. Rooted in nature and refined with vision, Ahama’s culinary philosophy turns each meal into a sensory experience, where ingredients tell stories and presentation becomes poetry.
Here, the kitchen is guided by the artistry of master chefs, who draw from regional traditions, elevate them with modern techniques, and craft dishes that speak to both the eye and the soul.
A Creative Culinary Culture
Leading this vision are acclaimed chefs like Mustafa Otar, who helm Ahãma’s signature restaurants, Êge Umi and AY. With a reverence for local ingredients and a bold instinct for flavor, they create menus that blend Aegean purity with fire-born traditions and Japanese precision. Every plate is intentional—crafted with care, shaped by seasonality, and infused with a sense of place.
This is chef-driven dining in Göcek at its finest.
From Nature to Table
At Ahãma, food is a reflection of our deep connection to the land and a commitment to sustainable living. Ingredients are thoughtfully sourced, often locally grown or harvested, and handled with the utmost respect. Whether it’s a sun-ripened tomato, a line-caught fish, or a wild herb gathered from the forest, each element is honored for its origin and brought to life on the plate.
Gastronomy as Soulful Experience
This is not just fine dining in Turkey—it’s a journey of the senses. Every restaurant at Ahãma embodies a different rhythm, but all share the same heart: simplicity, elegance, and a deep respect for nature. Each bite invites you inward. Each meal offers presence.
From fire-kissed meats at AY to delicate omakase-inspired seafood at Êge Umi, you are invited to taste, to pause, and to be moved.
To discover this unique taste journey in Günlüklü Bay and reserve your experience, visit our dining page here.
Because at Ahama, gastronomy is where heart, nature, and artistry meet.
