Yachting at Ahãma

If you are arriving by yacht or with a private charter, our dedicated Yachting Concierge is here to assist you.
We’ll be delighted to coordinate your arrival and ensure a seamless transition from sea to shore.

Arriving by sea Ahama location coordinates :
36°43’33”N – 28°54’54”E
Günlüklü Bay
Fethiye / Muğla / Türkiye


Get in touch


Yachting Concierge:

+90 549 641 2476

Book your Stay at Ahama:
+90 252 440 04 00 
[email protected]

MEZKLA GÖCEK

Born in Istanbul and shaped by the coast, this expression of Mezkla carries the spirit of Günlüklü Bay its light, its rhythm, its quiet abundance. The all day menu moves with the day, grounded in the simplicity of fresh caught seafood, fire-grilled vegetables, and handmade breads, still warm from the oven.

Mezkla Reservation:
Reachable by dialing “2” on the room phone
Or you can call: +90 549 649 4352

GLASSHOUSE

Glasshouse is where the day begins slowly and ends in rhythm. An all-day dining and lounge space shaped by ease and light, it offers a refined à la carte breakfast and a thoughtful menu that flows from morning into night. Mornings invite stillness, with soft views of the bay and the scent of coffee in the air. As the sun dips, the space shifts acoustic sets, bohemian DJs, and golden hour gatherings bring a quiet pulse to the evening.

Glasshouse Reservation:
Reachable by dialing “2” on the room phone
Or you can call: +90 549 649 4352

AY

AY is where the primal meets the refined. A fire-led dining experience shaped by the wild coast, ancestral memory, and a deep reverence for the land. Here, cooking begins with flame and feeling. Everything is touched by smoke, salt, and the patience of slow fire. Old ways guide the hands, but instinct leads the flavour.

AY Restaurant Reservation:
+90 549 649 3797

ĒGE UMI

Ēge Umi is a journey into the spirit of the Aegean and the quiet philosophy of omakase. Feel the cultures, celebrate the rituals, and respect the rhythm of nature. Each plate tells a story shaped by the coast, the sea, and the sun, grounded in memory, guided by intention.The Aegean herbs are wild, fragrant, and full of memory. Japanese technique brings precision, intuition, and grace.

Ēge Umi Restaurant Reservation:
+90 549 649 3773

Arriving by sea Ahama location coordinates
36°43’33”N – 28°54’54”E
Günlüklü Bay
Fethiye / Muğla / Türkiye

 

Get in touch

Yachting Concierge:
+90 549 641 2476

Book your Stay at Ahama :
+90 252 440 04 00 
[email protected]

MEZKLA GÖCEK

Born in Istanbul and shaped by the coast, this expression of Mezkla carries the spirit of Günlüklü Bay its light, its rhythm, its quiet abundance. The all-day menu moves with the day, grounded in the simplicity of fresh-caught seafood, fire-grilled vegetables, and handmade breads, still warm from the oven.

Mezkla Reservation:
Reachable by dialing “2” on the room phone or you can call: +90 549 649 4352

GLASSHOUSE

Glasshouse is where the day begins slowly and ends in rhythm. An all-day dining and lounge space shaped by ease and light, it offers a refined à la carte breakfast and a thoughtful menu that flows from morning into night. Mornings invite stillness, with soft views of the bay and the scent of coffee in the air. As the sun dips, the space shifts acoustic sets, bohemian DJs, and golden hour gatherings bring a quiet pulse to the evening.

Glasshouse Reservation:
Reachable by dialing “2” on the room phone or you can call: +90 549 649 4352

AY

AY is where the primal meets the refined. A fire-led dining experience shaped by the wild coast, ancestral memory, and a deep reverence for the land. Here, cooking begins with flame and feeling. Everything is touched by smoke, salt, and the patience of slow fire. Old ways guide the hands, but instinct leads the flavour.

AY Restaurant Reservation:
+90 549 649 3797

ĒGE UMI 

Ēge Umi  is a journey into the spirit of the Aegean and the quiet philosophy of omakase. Feel the cultures, celebrate the rituals, and respect the rhythm of nature. Each plate tells a story shaped by the coast, the sea, and the sun, grounded in memory, guided by intention.The Aegean herbs are wild, fragrant, and full of memory. Japanese technique brings precision, intuition, and grace.

Ēge Umi Restaurant Reservation:
+90 549 649 3773