FOOD SAFETY POLICY

 

As the Senior Management of Ahama Living, we commit to:

 

• Complying with all legal and international regulations and requirements,
• Prioritizing human health at every stage of our process—from raw material procurement to storage, production, and presentation—by continuously improving, enhancing efficiency, and collaborating with our stakeholders to ensure product safety and quality,
• Providing regular food safety training for all kitchen personnel and employees in direct contact with food,
• Ensuring that all employees adhere to personal hygiene standards and undergo periodic health check-ups,
• Conducting internal and external audits to meticulously monitor the process and implement corrective and preventive actions,
• Identifying and assessing food safety risks throughout the entire process, from procurement to service, and taking the necessary precautions to prevent these risks from arising,
• Monitoring our food safety objectives, developing continuous improvement programs, and allocating the necessary resources,
• Offering our guests safe, healthy, and high-quality food.

 

We are fully committed to upholding these principles.