This unique adaptation of Mezkla draws upon the essence of our Istanbul concept, presenting an all-day menu designed to celebrate the coastal bounty of Fethiye’s Günlüklü Bay. Here, guests enjoy a culinary journey featuring fresh, locally sourced seafood, artisanal breads, and dishes expertly crafted over an open grill and wood-fired oven. Our chefs bring a creative fusion of flavors, balancing traditional Mexican techniques with Mediterranean ingredients and inspirations. The result is a menu that feels both familiar and adventurous, elevating each dish with vibrant, yet down-to-earth flavors that reflect the ease and
 beauty of the coast.